Fudge Pie

Thought I'd share one of my favorite recipes with you! This is my husband's favorite pie, and it's so easy to make! My mom made this when I was growing up...not sure who gave her the recipe, so I'll give her the credit!

I haven't made this in a while, but my husband was out of town last week, and I got text from him when he was about an hour away from being home requesting I make this.

One of the best things about this is that it makes 2 pies. Enjoy one and share one with someone else!

Here's what you'll need:

2 thawed 9" pie crusts
4 squares Baker's unsweetened chocolate
2 sticks of butter
4 eggs
2 cups of sugar
1/2 cup of flour

Preheat oven to 350.
Melt the butter and chocolate in a double boiler.

I put the chocolate on top of the butter so it doesn't stick to the bottom.

Next, put eggs, sugar and flour in a separate bowl.

Mix together.

Pour mixture into boiler with chocolate mix.

Mix well...until the sugar is melted.

Pour into pie crusts.

Bake for 25-30 minutes.

Enjoy a warm slice with some ice cream!!! :)


Fudge Pie
2 thawed 9" pie crusts
4 squares Baker's unsweetened chocolate
2 sticks of butter
4 eggs
2 cups of sugar
1/2 cup of flour

Preheat oven to 350.
Melt the butter and chocolate in a double boiler. Mix together eggs, sugar and flour in a separate bowls and pour into chocolate mix. Mix until sugar is melted. Pour into crusts. Bake 350 for 25-30 minutes.